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Located at 40 Brattle Street, Alden and Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor forward food that honors tradition of place in its quality. Celery, Apple, Blu.

Embracing the everyday encounters that give life a little flavor. Everyday we have a choice. To approach things with grace, understanding. I often invite my students to either rest their palms up. A sign of receptivity of openness. That is up to them. Or with their palms facing down,. A sign of letting go. I ask them to focus. And then we move onto what is next.

Reservations can be made for parties of up to 12 by calling the restaurant at 303-247-1000. You can also make a reservation online by visiting our reservations page and using the form provided. We look forward to seeing you soon! We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6. For a less formal optio.

Our guest on the latest edition of The Making Oregon Podcast is Charlie Gilkey, founder and owner of Productive Flourishing. Oregon has over 200 brewers, 80 in Portland alone. Predictions of market saturation have been made for years. A paleo bar 2 million years in the.